Our Menu

Veal Milanese

Classic preparation served with Italian style peas

Blackened Atlantic Swordfish

topped with tomato relish served with sautéed baby spinach

Poached Salmon

Fresh salmon in White wine, citrus reduction served over sautéed baby spinach and a side…

Grilled Peppercorn Pork Chop

Bone-in thick cut pork chop in a Maderia wine reduction with wild mushrooms served with…

Pesce of the Day

Veal of the Day

Chicken Parmigiano

Breaded chicken covered in our house made tomato sauce and melted mozzarella and parmesan cheese.…

Rainbow Trout

Roasted with fresh herbs, house made chips

Poached Salmon

White wine, citrus, served over sauteed baby spinach